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I just discovered this by accident, and now it’s my favourite thing to add to my, otherwise boring non-coffee flavoured food. 

1. Put it in porridge or oatmeal. Just add a little less than your usual milk or water, and make up the difference with some lovely, freshly brewed black coffee. This works really well with a nut-flavoured oatmeal, like Nature’s Path Maple Nut oatmeal. 

2. In your pancakes. As above, just put in your coffee to make it caffeinated and amazing.
3. With muffins or anything baked. Replace the water with black coffee and boom! You’ve just made your bland baked goods, amazing!

Come to think of it, just put coffee in whatever. Just make it a good quality, freshly ground bean from an organic (where available) grower. I’m a big fan of Salt Spring Coffee, Kicking Horse, and Blenz, but experiment and see what works for your palette.